Potato soup #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Potatoes; thinly sliced |
| 1 | medium | Onion; diced |
| 3 | tablespoons | Butter |
| 1½ | cup | Potato water |
| 1½ | cup | Evaporated milk |
| 1 | teaspoon | Salt |
| 4 | teaspoons | Minced parsley; optional |
| Chopped chives; optional | ||
Directions
Pell, wahs and slice potatoes and add onions nad enough water to just cover. Cook covered for 15 minutes. Drain and reserve 1½ cups of potato water. Mash potatoes, add butter, water milk and salt. Heat very good.
If desired top each serving with a teaspoon of minced parsley or chopped chives
Recipe by: Mary McKinnon
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 26, 1998