Potato soup 2

Yield: 4 servings

Measure Ingredient
6 mediums Potatoes -- peeled & diced
1 medium Onion -- chopped
½ pounds Canadian bacon -- chopped
2 cups Milk -- scalded
4 \N Hard-boiled eggs
\N \N Salt
\N \N Black pepper

Place potatoes and onions in a large soup kettle. Add water just to cover and bring to a boil. Simmer until potatoes are just tender. Add remaining ingredients and season to taste. Heat through and serve at once.

Recipe By : Elizabeth Powell From: Marjorie Scofield Date: 10-05-95 (02:10) (160) Fido: Recipes

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