Potato soup 2
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Potatoes -- peeled & diced |
| 1 | medium | Onion -- chopped |
| ½ | pounds | Canadian bacon -- chopped |
| 2 | cups | Milk -- scalded |
| 4 | Hard-boiled eggs | |
| Salt | ||
| Black pepper | ||
Directions
Place potatoes and onions in a large soup kettle. Add water just to cover and bring to a boil. Simmer until potatoes are just tender. Add remaining ingredients and season to taste. Heat through and serve at once.
Recipe By : Elizabeth Powell From: Marjorie Scofield Date: 10-05-95 (02:10) (160) Fido: Recipes