Yield: 4 servings
Measure | Ingredient |
---|---|
6 mediums | Potatoes -- peeled & diced |
1 medium | Onion -- chopped |
½ pounds | Canadian bacon -- chopped |
2 cups | Milk -- scalded |
4 \N | Hard-boiled eggs |
\N \N | Salt |
\N \N | Black pepper |
Place potatoes and onions in a large soup kettle. Add water just to cover and bring to a boil. Simmer until potatoes are just tender. Add remaining ingredients and season to taste. Heat through and serve at once.
Recipe By : Elizabeth Powell From: Marjorie Scofield Date: 10-05-95 (02:10) (160) Fido: Recipes