Potato sausage

Yield: 1 servings

Measure Ingredient
5 pounds Ground pork shoulder
5 pounds Ground raw potatoes
4 tablespoons Salt
1 tablespoon Garlic salt
5 pounds Ground round
3 larges Onions, ground or fine chop
2 tablespoons Black pepper

Combine ingreds. and mix well. Stuff in casings. Makes about 17 lb. Freeze in 1 or 2 lb. pkgs. When ready to cook, place sausage in skillet in water to cover. Cook slowly until water is all cooked down and sausage browns in its own juice. Takes about 1 hr. Serves a whole bunch. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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