Potato sausage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Ground pork shoulder |
| 5 | pounds | Ground raw potatoes |
| 4 | tablespoons | Salt |
| 1 | tablespoon | Garlic salt |
| 5 | pounds | Ground round |
| 3 | larges | Onions, ground or fine chop |
| 2 | tablespoons | Black pepper |
Directions
Combine ingreds. and mix well. Stuff in casings. Makes about 17 lb. Freeze in 1 or 2 lb. pkgs. When ready to cook, place sausage in skillet in water to cover. Cook slowly until water is all cooked down and sausage browns in its own juice. Takes about 1 hr. Serves a whole bunch. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A