Potato and sausage cakes
1 main dish
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked sausage meat; minced |
| 1 | Egg; | |
| 3 | cups | Potatoes; mashed |
| Fine dry crumbs; | ||
Directions
Combine the sausage meat, egg and potato; form into small flat cakes, roll in the crumbs and saute in the sausage fat until browned on both sides.
Source: The Service Cook Book NO. 2 by Mrs. Ida Bailey Allen, Published exclusively for F. W. Woolworth Co. Copyright 1935.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 08-21-95