Yield: 1 main dish
Measure | Ingredient |
---|---|
1 cup | Cooked sausage meat; minced |
1 \N | Egg; |
3 cups | Potatoes; mashed |
\N \N | Fine dry crumbs; |
Combine the sausage meat, egg and potato; form into small flat cakes, roll in the crumbs and saute in the sausage fat until browned on both sides.
Source: The Service Cook Book NO. 2 by Mrs. Ida Bailey Allen, Published exclusively for F. W. Woolworth Co. Copyright 1935.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 08-21-95