Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Sausage meat |
1 \N | Onion; chopped |
¼ teaspoon | Pepper |
1 \N | Garlic clove; chopped |
3 cups | Macaroni; cooked |
1 cup | Mushrooms; drained |
1 cup | Cottage cheese |
¼ teaspoon | Oregano |
¼ cup | Spaghetti sauce |
¼ teaspoon | Basil |
¼ teaspoon | Garlic powder |
¼ teaspoon | Dry mustard |
\N \N | Breadcrumbs (opt) |
\N \N | Grated cheese |
Preheat oven to 350F. Saute sausage meat till light brown. Drain fat, separate meat with fork, set aside. Saute onion, garlic & mushrooms. Add sausage meat, spices. Stir in sauce. Add macaroni & stir. Arrange alternate layers of macaroni-meat mixture and cottage cheese; ending with meat. Top with bread crumbs & cheese if desired.
Bake at 350F for 25-30 min. SERVES:4