Sausage casserole #2
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Envelopes Lipton's onion soup | |
3 | cups | Boiling water |
1 | pounds | Bulk pork sausage |
½ | cup | Raw rice |
1 | can | Water chestnuts; sliced |
2 | tablespoons | Chopped celery |
1 | can | Pimentos; chopped |
Directions
Add onion soup to boiling water; set aside. Cook sausage until golden brown; drain -- pat on paper towel. Cook celery until clear and soft. Spray a 3 quart casserole with Pam, add rice to onion soup and water. Add sausage, celery, water chestnuts and pimento; mix well. Cook 1-½ hours in a preheated
350 degree oven.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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