Potato csserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Bag of hash browns, thawed |
| 1 | can | Cream of chicken soup |
| 1 | pint | Sour cream |
| ¼ | cup | Chopped onion |
| ½ | cup | Melted butter |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | cups | Chedder cheese, shredded |
| 2 | cups | Cornflakes |
| 1 | Stick butter | |
Directions
Mix all ingredients except cornflakes and butter. Put in casserole dish.
Cover with cornflakes. Drizzle with melted butter. Bake at 350 degrees for 45 minutes.
Recipe by: Carma Harrah
Posted to MC-Recipe Digest V1 #385 by ferrets3<ferrets3@...> on Jan 22, 1997.