Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Bag of hash browns, thawed |
1 can | Cream of chicken soup |
1 pint | Sour cream |
¼ cup | Chopped onion |
½ cup | Melted butter |
1 teaspoon | Salt |
½ teaspoon | Pepper |
2 cups | Chedder cheese, shredded |
2 cups | Cornflakes |
1 \N | Stick butter |
Mix all ingredients except cornflakes and butter. Put in casserole dish.
Cover with cornflakes. Drizzle with melted butter. Bake at 350 degrees for 45 minutes.
Recipe by: Carma Harrah
Posted to MC-Recipe Digest V1 #385 by ferrets3<ferrets3@...> on Jan 22, 1997.