Potato & egg casserole

Yield: 4 servings

Measure Ingredient
4 \N Potatoes,medium-size
1 teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Nutmeg
3 tablespoons Bacon fat
½ cup American cheese,grated
4 \N Eggs
¾ cup Milk,evaporated,undiluted

1. Peel potatoes; slice thinly. 2. Sprinkle potatoes with salt, pepper and nutmeg.

3. Heat bacon fat in a skillet; add potatoes and cook until browned and tender, stirring frequently.

4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese.

5. Break eggs carefully over cheese; cover with cream.

6. Bake in preheated 350'F. oven 15 to 20 minutes, or until eggs are set.

7. Serve at once.

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