Potato spinach casserole

Yield: 1 Servings

Measure Ingredient
4 mediums Potatoes, scrubbed skin on
1 large Onion, sliced thinly
1 Bag fresh spinach(stems
Removed, rinsed & sliced)
½ cup Egg substitute (equiv. to 2
Eggs)
Kraft Fat Free Parmesan
Cheese
½ cup Evap. skim milk
Thyme, Rosemary & Black
Pepper to taste

Layer slices of potato, onions, sprinkle seasonings & Parmesan, distribute slice/chopped spinach as middle layer, sprinkle more Parmesan. For the top layer, potato, then onion. Mix milk & egg and pour over casserole. Seasonings & generously sprinkle ff. Parmesan.

Cover with foil & bake at 350 for 30 minutes, remove foil and cook for appx 10 minutes more to brown cheese.

(Modified from Meatless Main Dishes section of the Berkeley Wellness Lowfat Cookbook)

From: "Shanks, Mira L." <mlm6@... converted to MM by Donna Webster

donna@... Submitted By DONNA WEBSTER <DONNA@...> On MON, 20 NOV 1995 115758 GMT

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