Basic white bread (zojirushi)
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 2 | tablespoons | Oil |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Powdered milk |
| 4¾ | cup | Bread flour |
| 3 | teaspoons | Yeast* |
Directions
*I use 1½ to 2 teaspoons of the yeast from Sam's.
Combine all ingredients in pan. Set timer for Quick Baking (2 hours) and light crust. Makes a 2 pound size loaf.
NOTE: This is a basic white bread that you can use as a base for other flavored breads. This bread has a nice firm yet light texture. I add basil or Italian seasoning and/or garlic powder for an Italian flavored bread that's great with spaghetti. I sometimes substitute ¼ cup oatmeal for ¼ cup of flour for the added nutrients.
Typed by R. Thompson (r-thompson@...) 6-97 From Zojirushi Home Bakery Super operating instructions.