Zoji potato bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Diced potato, peeled |
| 1 | cup | Water |
| 1½ | tablespoon | Applesauce |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 3 | cups | Bread Flour |
| 1 | pack | Yeast |
Directions
In small saucepan place diced potato in water. Boil. Cook uncovered about 15 minutes or until potato is soft. Don't drain liquid. Mash potato into liquid.
Measure potato and liquid. Add water or milk to make 1¼ cups. Put in other ingredients...yeast on flour.