Potato breads
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Potatoes; unpeeled (8oz) |
| 175 | grams | Plain flour; plus extra for |
| ; rolling (6oz) | ||
| A pinch of salt | ||
| Concentrated butter; ghee or vegetable | ||
| ; oil for frying | ||
Directions
Cook the potatoes in boiling water for about 15 minutes, until just tender.
Drain, leave to cool slightly, then peel and grate into a bowl.
Add the flour to the potato with the salt and mix to form a soft dough, adding a little water if necessary.
Divide the dough into about 15 small pieces and dust with flour.
Roll out each piece thinly on a lightly floured surface, to about 15cm (6inch) rounds.
Heat some concentrated butter, ghee or oil in a large frying pan and shallow fry the potato bread pieces, in batches, for 1-2 minutes, until tinged with brown, turning once.
Drain on kitchen paper before serving.
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Converted by MM_Buster v2.0l.