Pork steak casserole

Yield: 1 servings

Measure Ingredient
4 Cubed pork steaks
2½ teaspoon Flour
1 can Cream of mushroom soup
1 cup Milk

Servings: 1

Carrots sliced thin Onions sliced thin Potatoes sliced thin Brown steaks well in frying pan. Remove meat - add flour, soup and milk to fry pan and simmer a few minutes. layer in casserole the potatoes and carrots and onions. Top with meat and season with salt and pepper. Top with soup mixture and bake at 350 degrees about 1 1/ 2 hour or until done.

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