Pork chop casserole 1

Yield: 4 Servings

Measure Ingredient
8 \N Pork chops; boneless
1 teaspoon Dill weed; crumbled
\N \N Salt and pepper; to taste
2 tablespoons Peanut oil
6 cups Potatoes; thinly sliced
1 can Cream of mushroom soup; Family size
2 cups Sargento 6 Cheese Italian blend
1 cup Sour cream
½ cup Water
½ teaspoon Dried dill weed
2 cups Sharp cheddar cheese; grated

Preheat oven to 375 degrees.

Brown pork chops seasoned with dill weed, salt and pepper in oil.

Place chops in a baking dish. Top with potatoes.

Combine other ingredients, except cheddar cheese, and pour over potatoes.

Bake for 1½ hours or until pork chops are tender.

Sprinkle cheddar cheese over the top and return to oven to melt and brown cheese. About 5 minutes to melt and 5 minutes under boiler to brown cheese.

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 17, 1998

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