Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Pork steak; cubed |
| 2 cups | Dried cleery |
| 2 cups | Dried onions |
| 2 cans | Cream of mushroom soup |
| Salt and pepper to taste | |
| 1 pack | (large) wide noodles |
Brown meat and add celery and onions. Saute until almost tender. Add soup and salt and pepper. Boil noodles 5 minutes in salt water. Drain and mix with mixture. Pour into large pan. May add milk if you like more moist. Top with Velveeta cheese slices and crushed potatoe chips. Bake at 35 degrees for 2 hours. From Amish Country Cookbook, reposted by Suzy Lewis lewises@...
Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@...> on Apr 11, 1998