Round steak casserole

6 servings

Ingredients

QuantityIngredient
2poundsRound steak, cut
½Inch thick
Garlic salt, salt, pepper
1Onion, thinly sliced
3To 4 potatoes, peeled and
Quartered (optional)
cupBeef broth
1canGreen beans, drained
1canTomato soup
1canTomatoes

Directions

Season round steak Iightly with garlic salt, salt, and pepper. Cut into serving pieces and place in CROCK-POT with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover during last half-hour if too much liquid. From Rival Crock-pot cook book, date unknown From: Sharon Dibble Date: 09-17-94