Round steak casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Round steak, cut |
| ½ | Inch thick | |
| Garlic salt, salt, pepper | ||
| 1 | Onion, thinly sliced | |
| 3 | To 4 potatoes, peeled and | |
| Quartered (optional) | ||
| 1½ | cup | Beef broth |
| 1 | can | Green beans, drained |
| 1 | can | Tomato soup |
| 1 | can | Tomatoes |
Directions
Season round steak Iightly with garlic salt, salt, and pepper. Cut into serving pieces and place in CROCK-POT with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover during last half-hour if too much liquid. From Rival Crock-pot cook book, date unknown From: Sharon Dibble Date: 09-17-94