Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Round steak, cut |
| ½ \N | Inch thick |
| \N \N | Garlic salt, salt, pepper |
| 1 \N | Onion, thinly sliced |
| 3 \N | To 4 potatoes, peeled and |
| \N \N | Quartered (optional) |
| 1½ cup | Beef broth |
| 1 can | Green beans, drained |
| 1 can | Tomato soup |
| 1 can | Tomatoes |
Season round steak Iightly with garlic salt, salt, and pepper. Cut into serving pieces and place in CROCK-POT with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover during last half-hour if too much liquid. From Rival Crock-pot cook book, date unknown From: Sharon Dibble Date: 09-17-94