Country pork chop casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 4 | Pork chops (3/4\") | |
| ½ | cup | Chopped onions |
| 1 | Apple, diced | |
| 1 | can | VEG-ALL Mixed Vegetables (16 oz) |
| 1 | can | Chicken broth (12 oz) |
| 1 | tablespoon | Sugar |
| 1⅓ | cup | Quick cooking rice |
Directions
1. Brown pork chops in oil in heavy skillet.
2. Stir in onions and apple. Cover and cook 10 minutes.
3. Drain VEG-ALL, reserving liquid.
4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and simmer until pork chops are cooked, approximately 25 minutes. Remove chops.
5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and let stand 5 minutes.
6. Serve pork chops on rice.