Salisbury steak casserole
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| ½ | pack | Lipton onion soup mix |
| 1 | can | Cream of mushroom soup |
| 1 | can | French onion soup |
| 1 | can | Cream of celery soup |
Pat meat into bottom of casserole until bottom is completely covered and top is even. Pour all cans of soup over meat. Sprinkle onion soup mix over top of soups. Bake at 350 degrees for 30 minutes.
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