Salisbury steak casserole

Yield: 1 Servings

Measure Ingredient
2 pounds Ground beef
½ pack Lipton onion soup mix
1 can Cream of mushroom soup
1 can French onion soup
1 can Cream of celery soup

Pat meat into bottom of casserole until bottom is completely covered and top is even. Pour all cans of soup over meat. Sprinkle onion soup mix over top of soups. Bake at 350 degrees for 30 minutes.

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