Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Soft tofu |
| 1 tablespoon | Vanilla extract |
| ¼ cup | Sugar |
| ¼ cup | Soy milk |
Combine tofu, vanilla, and sugar in blender or food proc and process until smooth. With the machine running, gradually add the soy milk thru the feeder cap. Refrigerate until serving time. It will keep for a week but can also be frozen.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-24-95