Pork chop casserole ii
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pork chops, cut thick | |
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Butter or margarine |
| 10½ | ounce | Condnsd cream of celery soup |
| 1 | medium | Onion, finely chopped |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1½ | teaspoon | Dried parsley flakes |
Directions
1. Brush pork chops with Worcestershire sauce and brown in the 2 tablespoons butter in a large skillet on a conventional surface unit.
2. In a small bowl combine celery soup, onion, salt, pepper and parsley flakes. 3. Pour half the celery soup mixture in a 3-quart, heat- resistant, non-metallic baking dish. Place pork chops on top and pour remaining sauce over pork chops. 4. Heat, uncovered, in Microwave Oven 20 minutes. Pork should always be cooked to well-done.
5. Serve with noodles or mashed potatoes.