Pork casserole

Yield: 4 servings

Measure Ingredient
1 tablespoon Vegetable oil
500 grams Lean diced pork
2 Leeks; trimmed, washed and
Sliced
1 cup Chicken stock
1 cup Red wine
1 cup Apricot nectar or orange juice
8 smalls Onions; peeled
8 smalls Potatoes; scrubbed
60 grams Dried apricots
3 tablespoons Sultanas

1. Heat oil in a large frying pan over a high heat. Add pork. Cook, stirring for 5 minutes or until brown. Remove pork from pan and place in a casserole dish.

2. Add leeks to pan. Cook, stirring, for 10 minutes or until golden. Add to casserole dish with pork.

3. Pour stock, wine and apricot nectar into casserole dish. Add onions, potatoes, apricots and sultanas. Mix to combine. Cover and bake in a moderate oven (180C), stirring occasionally, for 1½ hours or until pork is tender. Season to taste.

Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

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