Yield: 8 Servings
|8||Pork steaks, cut 3/4 inch thick|
|1 cup||Apple juice|
|⅓ cup||Soy sauce|
|2 teaspoons||Rum extract|
|1 teaspoon||Prepared mustard|
Remove excess fat from steaks.
Measure remaining six ingredients into deep bowl. Add chops. Marinate at least two hours or overnight in refrigerator. Place chops on greased grill over medium heat. Baste with sauce. Continue to baste and turn until done, about 15 minutes total time.
NOTES : I use pork chops and less rum extract (1 teaspoon). It is best if you marinate overnight.
Recipe by: Company's Coming Barbecues Posted to MC-Recipe Digest V1 #612 by Kim Robb <krobb@...> on May 14, 1997