Pork chops casserole

Yield: 6 Servings

Measure Ingredient
6 Pork chops
1 teaspoon Salt
⅛ teaspoon Pepper
4 mediums Apples; peeled & sliced
1 cup Water
4 mediums Sweet potatoes; peeled & sliced
1 teaspoon Worcestershire sauce
1 small Onion; chopped

submitted by: karyntag@...

Place chops and brown in a little oil in frying pan. Place in large casserole; sprinkle with half the salt and pepper. Place apples and sweet potatoes in layers on chops and sprinkle with remaining salt and pepper.

Saute onions in frying pan where chops were browned. Add water and Worcestershire sauce. Mix and pour over chops, apples and potatoes. Cover and bake in a moderate oven at 375 degrees for 1½ hours.

Recipe Archive - 01 July 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

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