American pork sausage
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Medium Ground Pork |
| 1 | tablespoon | Salt |
| 2 | tablespoons | Sage |
| 2 | teaspoons | Freshly Ground Pepper |
| 1 | teaspoon | Ground Cloves |
| 2 | teaspoons | Ground Mace |
| 2 | teaspoons | Coriander |
| 1 | Whole Nutmeg, grated | |
| 1 | cup | Water |
Directions
FROM : Clarence Fontish
Combine all ingredients, mix well and stuff into sheep casing or make into patties. Source: The Sausage Making Cookbook, by Jerry Predika