Country pork sausage
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | pounds | Boneless pork but or shoulder, cut into 1 1/2\" cubes |
| ½ | To 1 - red pepper | |
| 3 | tablespoons | Salt |
| 2 | teaspoons | Black pepper |
| 2 | teaspoons | Dried sage |
Directions
Assemble food grinder with desired grinding disc. Grind pork. Combine pork and seasonings. Shape into patties or stuff in link sausage, using the sausage making accessory.
Source: MAINPORK.ZIP