2pungent bbq sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Olive oil |
| 6 | Cloves garlic -- chopped | |
| 1 | cup | Onion -- minced |
| 1 | cup | Green pepper -- minced |
| 1 | cup | Tomatos peeled and chopped |
| 2 | Stalks celery -- minced | |
| 2 | tablespoons | Red win vinegar |
| 2 | teaspoons | Pepper |
| 1 | tablespoon | Basil |
| 1 | tablespoon | Chili powder |
| ¼ | cup | Parsley -- chopped |
| 1 | cup | Red wine |
| 1 | cup | Beef stock |
| 1 | cup | Tomato puree |
| 1½ | teaspoon | Salt |
Directions
Saute the garlic in the oil until browned and almost crisp. Add the onions and cook until tender but not browned. Add green pepper, tomatos, celery, basil, chili powder, stock andvinegar. Cover and let simmer for 40 min., then run the mixture through a bl To serve this sauce can be used either hot or cold for basting or serving on the table. Makes 5½ cups and can be stored in the refrigerator covered.
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