Yield: 4 Servings
Measure | Ingredient |
---|---|
1¼ pint | Ketchup |
1½ cup | Sugar |
¼ cup | Apple cider vinegar |
2 tablespoons | Molasses |
1 tablespoon | Dijon mustard |
2 teaspoons | Worcestershire sauce |
1 teaspoon | Liquid smoke flavoring |
1½ teaspoon | Salt |
1 teaspoon | Black pepper |
¼ teaspoon | Onion powder |
1 teaspoon | Garlic powder |
1 \N | Splash whiskey |
Combine all ingredients except whiskey and simmer 1 hour, stirring often.
Add splash of whiskey (or brandy) and cook 30 min. more.
Recipe By : Merle Ellis, S.A. Express News Posted to bbq-digest V4 #27
Date: Fri, 1 Nov 1996 11:51:10 -0500 From: "Garry Howard" <g.howard@...>