Yield: 1 servings
|1 cup||Olive oil|
|6||Cl Garlic; chopped|
|1 cup||Onion; minced|
|1 cup||Green pepper; minced|
|1 cup||Tomatos peeled; chopped|
|2 tablespoons||Red wine vinegar|
|1 tablespoon||Chili powder|
|¼ cup||Parsley; chopped|
|1 cup||Red wine|
|1 cup||Beef stock|
|1 cup||Tomato puree|
Saute the garlic in the oil until browned and almost crisp. Add the onions and cook until tender but not browned. Add green pepper,tomatoes, celery, basil, chili powder, stock and vinegar.
Cover and simmer for 40 min. then run the mixture through a blender or food processor. Add remaining ingredients and simmer for at least 10 min., the longer this simmers the better it makes it.
To serve: This sauce can be used either hot or cold for basting or served on the table. makes 5½ cups.