Poinsetta salad^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Tomatoes | |
| 1 | small | Onion, minced |
| 1 | Stalk celery | |
| ¼ | Green pepper | |
| Mayonnaise | ||
Directions
Scald peel and chill tomatoes. Cut into sections almost down to the base, forming a flower. Mix onion, celery and green pepper, put in center of tomatoes and cover mixture with mayonnaise.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95