Salad posies
8 Salads
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonnaise |
| ½ | teaspoon | Dried tarragon leaves |
| ¼ | cup | Raspberry-flavored syrup |
| 2 | tablespoons | White wine vinegar |
| 1 | Or 2 thin cucumbers, cut into 8 (1 1/2 inch)sections | |
| 1 | Head red or green leaf lettuce (8 to 16 large leaves) | |
| 1 | cup | Baby salad greens |
| 1 | 3.5 ounce package fresh enoki mushrooms | |
| 8 | Edible flowers, if desired | |
Directions
DRESSING
SALAD
In small bowl, combine all dressing ingredients; blend well. Set aside.
Hollow out and discard center of each cucumber section, leaving about ¼ inch around outside. Place 1 cucumber section, cut side down, on each salad plate.
On work surface, layer 1 or 2 lettuce leaves, 1 piece endive and about ⅛ of the mushrooms. Roll and gather lettuce at bottom to enclose endive and mushrooms. Tuck rolled lettuce into 1 cucumber section. Repeat with remaining lettuce, endive, mushrooms and cucumber sections. Garnish with edible flowers. Serve with dressing. Yield: 8 salads Typed in MMFormat by cjhartlin.msn@... Source: Menus to Celebrate Spring Posted to MM-Recipes Digest V4 #14 by pattm@... on Jun 17, 1999