Yield: 6 servings
Measure | Ingredient |
---|---|
300 grams | Carrots julienned |
300 grams | Celery julienned |
300 grams | Mayonnaise |
100 grams | Mustard |
300 grams | Ham julienned |
300 grams | White radish julienned |
\N \N | Salt and pepper |
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Mix all together.
Source: Given to share with the express permission of Chef de Cuisine