Capricciosa salad

Yield: 6 servings

Measure Ingredient
300 grams Carrots julienned
300 grams Celery julienned
300 grams Mayonnaise
100 grams Mustard
300 grams Ham julienned
300 grams White radish julienned
\N \N Salt and pepper

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Mix all together.

Source: Given to share with the express permission of Chef de Cuisine

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