Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 9 ounces | PK. WHIPPED TOPPING |
| 1 pack | PISTACHIO PUDDING |
| 1 can | CRUSHED PINEAPPLE, DRAINED |
| 1 cup | MINIATURE MARSHMALLOWS |
FOLD DRY PUDDING MIX INTO WHIPPED TOPPING. ADD PINEAPPLE AND MARSHMALLOWS.
REFRIGERATE UNTIL FIRM.