Beatrice salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Raw mushrooms; cleaned & thinly sliced |
| 2 | Medium-sized bunches watercress; stems removed, leaves washed and dried | |
| 2 | larges | Belgian endive; cut into 1\" chunks on the diagonal |
| 1 | cup | Good olive oil |
| ¼ | cup | Red wine vinegar |
| 2 | tablespoons | Dijon mustard |
| Salt and pepper | ||
Directions
MUSTARD VINAIGRETTE
1. Toss together the mushrooms, watercress and endive.
2. Toss lightly with Mustard Vinaigrette. Serve immediately.
DANNY'S
BIDDLE STREET, BALTIMORE
From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .