Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Head lettuce; torn or chopped |
| 1 medium | Cucumber; diced |
| 1 large | Tomato; diced |
| 1 large | Avocado; diced |
| 2 tablespoons | Chopped onion |
| 1 cup | Pomegranate seeds |
Toss ingredients and top with favorite dressing. Serves 6. (Note: Garnish your traditional Waldorf salad with pomegranate seeds; add ⅔ cup pomegranate seeds to Fattoush - Arabic bread salad; mix in the seeds with a variety of lettuces, such as radicchio and endive, topping with olive oil and fresh lemon juice.)
Recipe by: Arizona Magazine 10/94 Posted to MC-Recipe Digest V1 #987 by Walt Gray <waltgray@...> on Jan 06, 1998