Yield: 1 Servings
|2 mediums||Delicious apples; peeled and sliced|
|½ cup||Walnuts or pecans; chopped coarsely|
|1 cup||Whipping cream|
|1 tablespoon||Powdered sugar|
|1 tablespoon||Salad dressing (optional)|
Remove seeds from pomegranates. Add apples and nuts. Add powdered sugar and vanilla to the whipping cream. Whip cream until thick. Fold in salad dressing and then into salad.
NOTES : I have to guess on the amount of the whipping cream. Make sure that enough is used in the salad to coat the fruit completely. Sometimes my mother would put in about a tablespoon of salad dressing as well--more like the original Dixie Salad recipe.
Recipe by: Hazel Hardy
Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Sep 20, 1997