Yield: 1 Loaf
Measure | Ingredient |
---|---|
¾ cup | Water |
2 cups | White bread flour |
1 tablespoon | Dry milk |
1 tablespoon | Sugar |
1 teaspoon | Salt |
1 tablespoon | Butter |
⅓ cup | Pepperoni, chopped |
¼ cup | Mozzeralla, shredded |
2 teaspoons | Parmesan, grated |
¼ cup | Mushrooms, canned/drained |
2 tablespoons | Onion flakes |
½ teaspoon | Garlic powder |
½ teaspoon | Oregano |
1 teaspoon | Yeast, fast rise or machine or - |
2 teaspoons | Yeast, active dry |
\N \N | Success Hints |
\N \N | ------------- |
Source: Electric Bread
With this bread, you can take your pizza on a real picnic - it's that close to the real thing! Finally... a pizza with a perfect crust! Use stick perreroni and dice into ¼" chunks.
As with al cheese breads, loaf appearance will be unusual due to the moisture of the cheese.
Use regular or rapid bake cycle.