Italian wheat bread - abm - large loaf

Yield: 1 Loaf

Measure Ingredient
1 cup Water
2 cups White bread flour
1 cup Wheat bread flour
1½ tablespoon Sugar
¾ teaspoon Salt
⅓ cup Pesto sauce
2 teaspoons Yeast, fast rise or machine or -
3 teaspoons Yeast, active dry
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Source: Electric Bread

This is a light wheat bread with a succulent pesto flavor. Serve it plain or use it for garlic bread with spaghetti or lasagna.

Use freshly prepared pesto sauce or make your own. Stir the sauce well before measuring to blend oil.

Use regular or rapid bake cycle

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