Pumpernickel bread - abm - regular loaf

Yield: 1 Loaf

Measure Ingredient
¾ cup Water
1 cup White bread flour
⅓ cup Wheat bread flour
⅔ cup Rye flour
1 tablespoon Dry milk
1¼ tablespoon Sugar
1 teaspoon Salt
1¼ tablespoon Butter
2 tablespoons Cornmeal
1 tablespoon + 2t Cocoa, powdered
2½ tablespoon Molasses
¼ teaspoon Instant coffee
1 teaspoon Caraway seeds
1⅔ teaspoon Yeast, fast rise or machine or -
1½ teaspoon Yeast, active dry
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Source: Electric Bread

This heavy, dark bread is a traditional pumpernickel - the kind that will have you reaching for smoked salmon and cream cheese. The loaf is shorter and denser than most becaue of the heavy flours, which call for an extra knead. With bread machins, that simply means one extra button to push.

Remember the extra knead - use the "whole wheat" cycle or simply restart the machine after the first knead.

Use regular cycle.

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