Pizza bread (a b m)
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Active yeast |
| 1 | teaspoon | Sugar |
| 3 | cups | Bread flour |
| ½ | cup | Thin sliced pepperoni |
| ½ | cup | Cooked sweet Italian |
| Sausage | ||
| ½ | cup | Whole black olives |
| ¼ | cup | Mozzarella cheese, shredded |
| ¼ | cup | Parmesan cheese, shredded |
| 1 | Egg | |
| 1 | cup | Bottled pizza sauce |
| 1 | teaspoon | Whole fennel seed |
| ⅛ | teaspoon | Ground black pepper |
| 1 | teaspoon | Oregano, dry |
| 3 | tablespoons | Hot water |
Directions
All ingredients must be at room temperature to start. Water hot from tap. Add all ingredients in the order listed and select white bread.
Believe me it really works. Note: when I made it I left out the egg with no problems.
Source: Dak Gourmet Gazette 1991 Submitted By IRIS GRAYSON On 12-27-95