Pizza bread (a b m)

Yield: 1 loaf

Measure Ingredient
2½ teaspoon Active yeast
1 teaspoon Sugar
3 cups Bread flour
½ cup Thin sliced pepperoni
½ cup Cooked sweet Italian
½ cup Whole black olives
¼ cup Mozzarella cheese, shredded
¼ cup Parmesan cheese, shredded
1 Egg
1 cup Bottled pizza sauce
1 teaspoon Whole fennel seed
⅛ teaspoon Ground black pepper
1 teaspoon Oregano, dry
3 tablespoons Hot water

All ingredients must be at room temperature to start. Water hot from tap. Add all ingredients in the order listed and select white bread.

Believe me it really works. Note: when I made it I left out the egg with no problems.

Source: Dak Gourmet Gazette 1991 Submitted By IRIS GRAYSON On 12-27-95

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