Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Yeast |
2 cups | Bread flour |
1 teaspoon | Salt |
1 teaspoon | Sugar |
1 teaspoon | Soft butter |
1 cup | Plus 1 Tbsp. warm water |
MICHAEL HATALA RJHP21A
FOR 1-½ LB. LOAF
Put all ingredients in inner pot, select "French" bread and push start. From Loafing It by DAK