French bread - abm
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 2 | cups | Bread flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Soft butter |
| 1 | cup | Plus 1 Tbsp. warm water |
MICHAEL HATALA RJHP21A
FOR 1-½ LB. LOAF
Put all ingredients in inner pot, select "French" bread and push start. From Loafing It by DAK
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