Pizza pleasure bread for bread machine

8 servings

Ingredients

QuantityIngredient
¾cupWater
2cupsWhite bread flour
1tablespoonDry milk
1tablespoonSugar
1teaspoonSalt
1tablespoonButter
cupPepperoni, chopped
¼cupMozzarella, shredded
2teaspoonsParmesan, grated
¼cupMushrooms, canned & drained
2tablespoonsOnion flakes
½teaspoonGarlic powder
½teaspoonOregano
1teaspoonFast rise yeast **OR**
2teaspoonsActive dry yeast
1⅓cupWater
3cupsWhite bread flour
2tablespoonsDry milk
2tablespoonsSugar
teaspoonSalt
2tablespoonsButter
½cupPepperoni, chopped
cupMozzarella, shredded
1tablespoonParmesan, grated
cupMushrooms, canned & drained
¼cupOnion flakes
¾teaspoonGarlic powder
¾teaspoonOregano
teaspoonFast rise yeast **OR**
teaspoonActive dry yeast

Directions

REGULAR LOAF

LARGE LOAF

SUCCESS HINTS: Use stick pepperoni and dice into ¼" chunks As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles.

CALORIES: 211 PROTEIN: 16% CHOLESTEROL: 11.7mg CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% From ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.

PO Box 240888, Anchorage, Alaska 99524-0888