Garlic bread - abm - large loaf
1 Loaf
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | + 2T Water |
3 | cups | + 2T White bread flour |
1½ | tablespoon | Sugar |
¾ | teaspoon | Salt |
¾ | tablespoon | Butter |
3 | tablespoons | Parmesan, fresh/grated |
¾ | teaspoon | Sweet basil |
¾ | teaspoon | Garlic powder |
¾ | teaspoon | Garlic paste |
1 | teaspoon | Yeast, fast rise or machine or - |
2 | teaspoons | Yeast, active dry |
Success Hints | ||
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Directions
Source: Electric Bread
The aroma of this bread is "to die for" - and it butters up to make the easiest garlic toast around! Grate your own fresh parmesan cheese. Pre-ground cheeses often have salt in them.
½ t finely-chopped or pressed garlic may be substituted for paste.
Use regular or rapid bake cycles.
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