Garlic bread - abm - large loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | + 2T Water |
| 3 | cups | + 2T White bread flour |
| 1½ | tablespoon | Sugar |
| ¾ | teaspoon | Salt |
| ¾ | tablespoon | Butter |
| 3 | tablespoons | Parmesan, fresh/grated |
| ¾ | teaspoon | Sweet basil |
| ¾ | teaspoon | Garlic powder |
| ¾ | teaspoon | Garlic paste |
| 1 | teaspoon | Yeast, fast rise or machine or - |
| 2 | teaspoons | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
The aroma of this bread is "to die for" - and it butters up to make the easiest garlic toast around! Grate your own fresh parmesan cheese. Pre-ground cheeses often have salt in them.
½ t finely-chopped or pressed garlic may be substituted for paste.
Use regular or rapid bake cycles.