Pizza-style meatloaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Pizza sauce, divided |
| 1½ | pounds | Extra lean ground round |
| ¾ | cup | Italian-Seasoned bread crumbs |
| ½ | cup | Chopped onion |
| 1 | teaspoon | Dried Italian seasoning |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Ground red pepper |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | large | Egg white |
| 2 | 1oz slices part-skim mozzarella cheese | |
| ½ | cup | Diced red bell pepper |
| Cooking spray | ||
Directions
Preheat oven to 350. Combine ⅓ cup sauce, meat, and next 8 ingredients (sauce through egg white) in a bowl. Shape meat mixture into an 18x12 inch rectangle on wax paper. Arrange cheese slices over meat mixture; sprinkle with red bell pepper, leaving a 1-inch border. Roll meat mixture up jelly-roll fashion starting at short side. Pinch ends to seal.
Place meatloaf on a broiler pan coated with cooking spray. Bake at 350 for 1 hour or until meat loaf registers 160 degrees. Brush ⅓ cup pizza sauce over meat loaf. Bake an additional 5 minutes or unitl done; let stand 10 minutes before slicing.
Recipe by: Cooking Light - April 1997 Posted to EAT-L Digest 04 Apr 97 by The Taillons <taillon@...> on Apr 7, 1997