Pizza meatloaf

Yield: 8 Servings

Measure Ingredient
1 pounds Turkey Sausage
1 pounds Lean Ground Beef
1 teaspoon Celery Salt
1 can (4 Oz) Mushrooms Stems & Pieces; Drained
1 teaspoon Dried Basil
½ teaspoon Each Dried Thyme; Oregano
1 can (4 1/2 Oz) Ripe Olives; Chopped
1 medium Onion; Finely Chopped
½ teaspoon Garlic Powder
2 larges Eggs; Lightly Beaten
1 \N Green Bell Pepper; Chopped
½ teaspoon White Pepper
½ \N Jar; (14 Oz.) Pizza Or Spaghetti Sauce
½ cup Italian-Flavored Bread Crumbs
½ \N Jar; (14 Oz.) Pizza Or Spaghetti Sauce
1 can (2 1/4 Oz.) Ripe Olives; Slice And Drained


Preheat oven to 350 degrees. Lightly oil a large piece of foil and line a 9x13 inch metal baking pan with it. In a large bowl, combine the meatloaf ingredients and mix well. Form the meatloaf mixture into a 9x5 inch loaf.* Top the meatloaf with the remaining half-jar of pizza or spaghetti sauce and the sliced olives. Bake for 1½ hours, or until done. Let the meatloaf sit for 15 minutes before slicing and serving.

NOTES : Turkey sausage is available in the deli section of most supermarkets. It is a spicy alternative to pork sausage and is lower in fat. *If necessary, add more bread crumbs a tablespoon at a time to make a firm loaf.

Recipe by: Great American Meatloaf Contest Cookbook.

Posted to recipelu-digest by Jill Proehl <jpxtwo@...> on Feb 24, 1998

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