Pizza meatloaf
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Turkey Sausage |
| 1 | pounds | Lean Ground Beef |
| 1 | teaspoon | Celery Salt |
| 1 | can | (4 Oz) Mushrooms Stems & Pieces; Drained |
| 1 | teaspoon | Dried Basil |
| ½ | teaspoon | Each Dried Thyme; Oregano |
| 1 | can | (4 1/2 Oz) Ripe Olives; Chopped |
| 1 | medium | Onion; Finely Chopped |
| ½ | teaspoon | Garlic Powder |
| 2 | larges | Eggs; Lightly Beaten |
| 1 | Green Bell Pepper; Chopped | |
| ½ | teaspoon | White Pepper |
| ½ | Jar; (14 Oz.) Pizza Or Spaghetti Sauce | |
| ½ | cup | Italian-Flavored Bread Crumbs |
| ½ | Jar; (14 Oz.) Pizza Or Spaghetti Sauce | |
| 1 | can | (2 1/4 Oz.) Ripe Olives; Slice And Drained |
Directions
TOPPING
Preheat oven to 350 degrees. Lightly oil a large piece of foil and line a 9x13 inch metal baking pan with it. In a large bowl, combine the meatloaf ingredients and mix well. Form the meatloaf mixture into a 9x5 inch loaf.* Top the meatloaf with the remaining half-jar of pizza or spaghetti sauce and the sliced olives. Bake for 1½ hours, or until done. Let the meatloaf sit for 15 minutes before slicing and serving.
NOTES : Turkey sausage is available in the deli section of most supermarkets. It is a spicy alternative to pork sausage and is lower in fat. *If necessary, add more bread crumbs a tablespoon at a time to make a firm loaf.
Recipe by: Great American Meatloaf Contest Cookbook.
Posted to recipelu-digest by Jill Proehl <jpxtwo@...> on Feb 24, 1998