Pistachio raisin bread
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Water, Heated to 80-85 deg |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Honey |
| 3 | cups | Bread Flour |
| 1 | cup | Whole Wheat Flour |
| 1⅓ | teaspoon | Salt |
| 2 | teaspoons | Yeast |
| ½ | cup | Raisins |
| ½ | cup | Pistachio nuts |
Directions
Add first six ingredients to bread machine in order listed. Bang sides to settle ingredients. Make well in center and add yeast. Set on Sweet cycle.
Add raisins and nuts at beep (or after first kneading). Makes a 2 pound loaf.
Recipe by: Donna Rathmell German - The Bread Machine Cookbook Posted to MC-Recipe Digest V1 #559 by Barbara Zack <bzack@...> on Apr 08, 1997