Spicy raisin walnut pumpkin bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sifted soy flour |
| 1 | cup | Whole-grain pastry flour |
| ¼ | teaspoon | Baking powder |
| ¾ | teaspoon | Baking soda |
| 1½ | teaspoon | Cinnamon |
| ½ | teaspoon | Ground cloves |
| ¼ | teaspoon | Nutmeg |
| ½ | teaspoon | Salt |
| 1 | cup | Pumpkin; canned |
| 1 | cup | Sugar |
| 2 | Eggs; lightly beaten | |
| 2 | tablespoons | Water |
| ½ | cup | Raisins |
| ⅓ | cup | Chopped walnuts |
Directions
Combine soy flour, pastry flour, baking powder, baking soda, cinnamon, cloves, nutmeg and salt; mix well.In separate bowl, mix together pumpkin, sugar, eggs and water. Add dry ingredients gradually, blending well. Stir in raisins and walnuts.
Pour batter into a loaf pan, coated with nonstick cooking spray. Bake at 350 degrees for 50 to 55 minutes. Remove loaf from pan immediately and cool on wire rack.
Yields 12 servings.
Per serving: 177 calories; 4 g fat (⅗ g saturated fat; 20 percent calories from fat); 32.9 g carbohydrates; 35 mg cholesterol; 160 mg sodium.
MM-format by Petra <phildeb@...> Converted by MM_Buster v2.0n.
Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@...> on Sep 26, 1999