Spicy raisin walnut pumpkin bread

Yield: 12 Servings

Measure Ingredient
⅔ cup Sifted soy flour
1 cup Whole-grain pastry flour
¼ teaspoon Baking powder
¾ teaspoon Baking soda
1½ teaspoon Cinnamon
½ teaspoon Ground cloves
¼ teaspoon Nutmeg
½ teaspoon Salt
1 cup Pumpkin; canned
1 cup Sugar
2 Eggs; lightly beaten
2 tablespoons Water
½ cup Raisins
⅓ cup Chopped walnuts

Combine soy flour, pastry flour, baking powder, baking soda, cinnamon, cloves, nutmeg and salt; mix well.In separate bowl, mix together pumpkin, sugar, eggs and water. Add dry ingredients gradually, blending well. Stir in raisins and walnuts.

Pour batter into a loaf pan, coated with nonstick cooking spray. Bake at 350 degrees for 50 to 55 minutes. Remove loaf from pan immediately and cool on wire rack.

Yields 12 servings.

Per serving: 177 calories; 4 g fat (⅗ g saturated fat; 20 percent calories from fat); 32.9 g carbohydrates; 35 mg cholesterol; 160 mg sodium.

MM-format by Petra <phildeb@...> Converted by MM_Buster v2.0n.

Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@...> on Sep 26, 1999

Similar recipes