Chocolate raisin bread

Yield: 12 Servings

Measure Ingredient
1 pack (12-oz) Nestle Toll House semi-sweet chocolate morsels; divided
6 tablespoons Butter
2 cups All-purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1 Egg
1½ cup Milk
½ cup Sugar
1 teaspoon Vanilla extract
1 cup Coarsely chopped nuts
½ cup Raisins

Preheat oven to 350 degrees. Combine over hot (not boiling) water, 1 cup Nestle Toll House semi-sweet chocolate morsels and butter. Stir until morsels are melted and mixture is smooth. Set aside. In small bowl, combine flour, baking powder, baking soda and salt; set aside. In large bowl, combine egg, milk, sugar and vanilla extract; mix well. Add melted morsels; mix until well blended. Gradually stir in flour mixture until dry ingredients are just moistened. Stir in remaining 1 cup Nestle Toll House semi-sweet chocolate morsels, nuts and raisins. Pour into greased 9x5x3-inch loaf pan. Bake at 350 degrees for 65-70 minutes. Cool 10 minutes; remove from pan. Cool completely on wire rack. Makes one loaf.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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