Chocolate raisin bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (12-oz) Nestle Toll House semi-sweet chocolate morsels; divided |
| 6 | tablespoons | Butter |
| 2 | cups | All-purpose flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | Egg | |
| 1½ | cup | Milk |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Coarsely chopped nuts |
| ½ | cup | Raisins |
Directions
Preheat oven to 350 degrees. Combine over hot (not boiling) water, 1 cup Nestle Toll House semi-sweet chocolate morsels and butter. Stir until morsels are melted and mixture is smooth. Set aside. In small bowl, combine flour, baking powder, baking soda and salt; set aside. In large bowl, combine egg, milk, sugar and vanilla extract; mix well. Add melted morsels; mix until well blended. Gradually stir in flour mixture until dry ingredients are just moistened. Stir in remaining 1 cup Nestle Toll House semi-sweet chocolate morsels, nuts and raisins. Pour into greased 9x5x3-inch loaf pan. Bake at 350 degrees for 65-70 minutes. Cool 10 minutes; remove from pan. Cool completely on wire rack. Makes one loaf.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .