Vanilla raisin bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Raisins; soaked for an hour in: |
| 3 | tablespoons | Vanilla |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 1⅛ | cup | Buttermilk; to 1 1/4 cup, can be instant buttermilk |
| 3½ | cup | Flour; bread |
| 1 | Egg | |
| 2 | teaspoons | Dry yeast |
| ½ | cup | Walnuts; chopped |
Directions
drain raisins well. Place all ingredients except raisins in bread pan.
Select light crust and press start. Add raisins and ½ c walnuts, chopped, at beep. After baking cycle ends, remove bread from pan and cool on a wire rack for 1 hour before slicing. Note: if adding vanilla with ingredients, reduce amount of buttermilk by 2-3 tb.
add ½ cup chopped walnuts or pecans; add 1 tb cinnamon; this is good using Mexican vanilla
Recipe by: Bread Machine Magic
Posted to KitMailbox Digest by KrisE56749<KrisE56749@...> on Dec 27, 1997