Italian raisin bread

Yield: 15 Servings

Measure Ingredient
\N \N -Barb Day GWHP32A
1 pack Yeast
2¾ cup Better for Bread flour
2 tablespoons Sugar
1 teaspoon Salt
⅓ cup Pignolia (pine) nuts
1½ teaspoon Rosemary;fresh/minced OR
¾ teaspoon Crushed, dried rosemary
1 \N Egg;or 1/4 c Egg Beaters
2 tablespoons Olive oil
1 cup Very warm water
¾ cup Golden raisins

Place all ingredients (EXCEPT RAISINS) into the inner pan in the order listed, select white bread and push "Start." Add raisins when the Auto Bakery "beeps," 88 minutes into the cycle. (33 min.with DAK Turbo II) This exotically flavored high-rising raisin-nut bread uniquely "world class," and definitely irresistible. Shared by Barb Day

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