Nut raisin bread

Yield: 6 servings

Measure Ingredient
3 cups Flour
1 cup Sugar
4 teaspoons Baking powder
1 teaspoon Salt
1½ cup Milk
1 \N Egg
1 cup Walnuts chopped
1 cup Raisins

Mix dry ingredients and add milk and beaten egg then nuts and raisins. Put in greased and floured loaf pan and let set 20 minutes.

Bake 1 hour in 350 oven.

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