Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 1 cup | Sugar |
| 4 teaspoons | Baking powder |
| 1 teaspoon | Salt |
| 1½ cup | Milk |
| 1 \N | Egg |
| 1 cup | Walnuts chopped |
| 1 cup | Raisins |
Mix dry ingredients and add milk and beaten egg then nuts and raisins. Put in greased and floured loaf pan and let set 20 minutes.
Bake 1 hour in 350 oven.